"*Allergen Information:* Our Caribbean dishes may contain common allergens, including: - Gluten (wheat, barley, rye) - Shellfish (shrimp, lobster, crab) - Fish - Nuts (almonds, cashews, peanuts) - Dairy (milk, cheese, yogurt) - Eggs - Soy - Sulfites (in some seasonings and preservatives) Please inform us of any food allergies or intolerances, and we will do our best to accommodate your needs. Some dishes may be adapted or substituted to ensure your safety. - Contains: Wheat, Soy, Sulfites - May contain: Gluten, Shellfish, Fish, Nuts, Dairy, Eggs Please ask our staff for more information about specific ingredients and allergens."